CRISPY SHANGHAI CHICKEN ?Share to Whatsapp/Signal/Telegram – https://youtu.be/AWKBq_MhDUo
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CRISPY SHANGHAI CHICKEN
Prep Time: 10 minutes
Cooking Time: 25 minutes
Ingredients:
250 gms Chicken breast , (thinly slice into two) (चिकन)
2 no Egg (अंडा)
1 tsp Ginger Garlic paste (अदरक लहसुन का पेस्ट)
Salt to taste (नमक स्वादानुसार)
1 tsp Degi red chilli powder (देगी लाल मिर्च पाउडर)
For Sauce
1 tbsp Oil (तेल)
½ inch Cinnamon stick ( दालचीनी)
2 no Star anise ( चक्र फूल)
3-6 Dry kashmiri red chilli (कश्मीरी लाल मिर्च)
1-2 Red-green chilli – chopped (हरी मिर्च)
1 small Carrot – cut into roundles (गाजर)
1 tsp White sesame seeds ( सफेद तिल)
½ tsp Brown sugar (भूरि शक्कर)
Fried chicken strip
1 tsp Degi red chilli powder (देगी लाल मिर्च पाउडर)
½ tsp Sugar (चीनी)
For Coating
2 cups Cornstarch (कॉर्नस्टार्च)
1 cup Refined flour ( मैदा)
Salt to taste (नमक स्वादानुसार)
1 tsp White Pepper powder (सफेद मिर्च पाउडर)
Oil for frying (तेल तलने के लिए)
For Garnish
Spring onion – chopped (प्याज़ पत्ता)
METHOD:
In a bowl, add egg, ginger garlic paste, salt to taste, degi red chilli powder and whisk well.
For Coating
In a bowl, add cornstarch, refined flour, salt to taste and white pepper powder mix well. Keep it aside for further use.
Dip the thinly sliced chicken into the egg mixture and then coat it with the flour.
Heat oil in a kadai, once the oil is medium hot deep fry the chicken slices on medium heat until golden in color.
Remove it into a absorbent paper. Keep it aside.
Cut it into strips and keep it aside.
For Sauce
Heat oil in a wok, add cinnamon stick, star anise, dry kashmiri red chilli, red-green chilli and saute well.
Add carrot, white sesame seeds, brown sugar and fried chicken strips and toss well.
Add degi red chilli powder, sugar and mix everything well.
Transfer it into a serving dish, garnish it with spring onion and serve hot.
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