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INGREDIENTS
Chicken – 500 grams
Curd – 5 tablespoon
White pepper powder – 1 teaspoon
Ginger garlic paste – 3 teaspoon
Salt – 1 teaspoon
Oil – 3 tablespoon
Cinnamon stick – 2
Cardamom – 2
Mace – 1
Black peppercorns – 1/2 teaspoon
Cloves – 4
Onions – 2 big
Green chilies – 5
Cashews – 12
Fenugreek leaves – 2 teaspoon
Little butter
SPECIAL ADRAK LEHSUN KA PASTE
GINGER GARLIC PASTE LINK
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