Here’s the recipe:
BLUE RASPBERRY JELLO SLUSH
4 oz. (120ml) Cup Vodka
8 oz. (240ml) Boiling Water
4 oz. (120ml) Cup Lemon Lime Soda
Juice from 1/2 Lemon
3.4oz Box Berry Blue Jello
Raspberries
Lemon Slices
PREPARATION
1. Combine water and jello in a baking dish and stir until combined. Stir in soda, vodka and lemon juice and freeze for 4 hours until set.
2. Once set, fill your glass halfway with slush mixture then top up with soda.
3. Garnish with lemon slices and fresh raspberries. Enjoy responsibly!
If you have a cool drink recipe or picture, send it to us: [email protected]
Brand/Media Inquiries: [email protected]
MORE TIPSY BARTENDER
http://www.Facebook.com/TipsyBartender
http://www.Instagram.com/TipsyBartender
Tweets by TipsyBartender
Snapchat: TipsyBartender
http://www.TipsyBartender.com
Send us booze:
Tipsy Bartender
3183 Wilshire Blvd #196K22
Los Angeles, CA 90010
source
