To marinate:
Chicken – 500 gms
Salt – 1 tsp
Chilli powder – 2 tsp
Cumin powder – 1 tsp
Coriander powder – 1 tsp
Yogurt – 2 tsp
Green chillies – 5 nos
Lemon – 1 nos
Ingredients:
Roasted gram dal – 1 cup (powdered)
Oil – 4 tbsp
Fennel – 1 tsp
Curry leaves
Onion – 1 cup
Tomatoes – 1 cup
Garlic – 1 tsp
Ginger – 1 tbsp
Salt as required
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South Cookery features traditional and modern style cooking.
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Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/
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