TANDOORI CHICKEN INGREDIENTS:
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1. Chicken Leg Pieces – 2
2. Curd – 1/4 Cup
3. Salt – to taste
4. Lemon Juice – 1
5. Chilli Powder – 2 tbsp
6. Tandoori Masala – 1 tbsp
7. Fenugreek – 1/2 tbsp
8. Food Colour – Optional
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