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This easy chicken curry recipe is made with beautifully marinated chicken, an array of Indian spices and simmered with coconut milk. A tasty and saucy coconut curry that is so delicious. Pair this coconut chicken curry with basmati rice or homemade naan to allow it to soak up the flavours of the flavourful sauce of the coconut curry. This coconut curry recipe is so quick to make that it takes less time to make than ordering from your local Indian takeaway. Sure to please any fan of great Indian cuisine.
Ingredients:
500g Chicken
1 Red Onion
2 tomatoes
1 tsp Salt
1 tsp Red chilli powder
1 tsp Turmeric Powder (Haldi)
1 tsp Garlic Paste
1 tsp Ginger Paste
50ml Oil
1 tsp Cumin Powder
200ml Coconut Milk
100ml Water
Handful Coriander
Method:
1. In a large bowl, combine the chicken with the salt, chilli powder, turmeric powder, garlic paste, ginger paste and cumin powder
2. Leave to marinade for at least 30 minutes
3. In a pan, heat up the oil
4. Add the onions and fry until browned
5. Add the marinated chicken and cook for 10 minutes
6. Add tomatoes and mix
7. Cover and cook for 6-8 minutes
8. Add the coconut milk and water
9. Cover and cook for 15-20 minutes
10. Add coriander to garnish
11. Serve warm with homemade naan bread!
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