Homemade Butter Chicken Recipe (1-Hour)
Ingredients:
-Yogurt 1 Cup
-Red chili powder 1 tsp or to taste
-Salt ½ tsp or to taste
-Turmeric powder 1 tsp
-Coriander powder 1 tsp
-Cumin powder 1 tsp
-Lemon juice 2 tbs
-Chicken cubes 1 kg
-Oil 4 tbs
-Butter 4-5 tbs
-Cinnamon stick 1
-Green cardamom 2
-Onion grated 4 small
-Ginger garlic crushed 1 tsp
-Green chilies crushed 1 tbs
-Tomatoes grinded 1 Cup
– Cumin seeds roasted & crushed ½ tsp
-Salt (Salt) ½ tsp or to taste
-Turmeric powder ½ tsp
-Paprika powder 1 tsp
-Water ½ Cup or as required
-Cream 1 Cup
-Milk ½ Cup
-Dried fenugreek leaves 1 tsp
-Butter
-Cream
Directions:
-In bowl,add yogurt,red chili powder,salt,turmeric powder,coriander powder,garam masala powder,lemon juice and mix well.
-Add chicken boneless cubes,mix well and marinate for 30 minutes.
-In pot,add oil and marinated chicken,mix well and cook until chicken is done & set aside.
-In pot,add butter and let it melt,add cinnamon stick,green cardamom,onion,ginger garlic,green chili and sauté until onion are translucent.
-Add grinded tomato,tomato paste and mix well,cover and cook for 4-5 minutes.
-Add cumin seeds,salt,turmeric powder,nutmeg powder,paprika powder and sugar,mix well and cook for 2 minutes.
-Add water and mix well.
-In bowl,add cream,milk and whisk well.
-In pot,gradually add cream+milk and mix well.
-Now add cooked chicken and mix well.
-Add dried fenugreek leaves and mix well.
-Garish with butter,cream & serve.
