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Ingredients for Chicken Do Pyaza:
• For Marination: –
• Chicken, curry cut pieces with bones- 500 gms –
• Ginger garlic paste- 1 tsp –
• Salt- 1 tsp – Red Chilli powder- 1 tsp
• Curd/ Yogurt mix: –
• Whisked curd/yogurt- 3 tablespoons (tbsp) –
• Turmeric powder- 1/2 tsp –
• Red Chilli Powder- 1 tsp –
• Coriander powder- 1.5 tsp –
• Cumin powder- 1 tsp –
• Onions, chopped- 2 small –
• Ginger garlic paste- 1 tsp –
• Tomato purée- 2 medium red tomatoes –
• Green chillies, slit- 2 small –
• Garam masala powder-1/2 tsp – Salt- a pinch –
• Kasuri Methi, roasted & powdered- 1/4 tsp –
• Onion petals- 1 medium onion –
• Tomato cubed- 1 medium tomato –
• Coriander leaves, chopped- 2 tbsp –
• Oil- 4 tbsp Preparation: – Marinate the chicken with items specified above. Set aside for 30 mins. – Chop the 2 small onions and take out petals of 1 medium onion. –
• Make a purée of 2 medium tomatoes & cut one tomato into cubes. –
• Slit the green chillies and chop the coriander leaves.
• Process: – Heat oil in a kadai and add the chopped onions. –
• Fry for around 10 mins till light brown. –
• Add the ginger garlic paste and fry for around 2 mins till the raw smell is gone. –
• Add the tomato purée. Mix and add a pinch of salt. –
• Fry till oil separates. –
• Lower heat and add the curd/yogurt masala mix. Mix well, stir & cook for 5-6 mins till oil separates. –
• Now add the marinated chicken and fry on high heat for 2-3 mins. –
• Add the garam masala powder and cook on medium heat for 5 mins. –
• Add 1/2 cup water, cover and cook for 15 mins. –
• Add onion petals, slit green chillies and cover & cook for 5 mins. –
• Add roasted & powdered Kasuri Methi and cubed tomatoes and cook for 3 mins on low heat. – Garnish with chopped coriander leaves. –
• Serve hot with roti or rice.
#chickendopayaza #chickendopayazarecipe
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