Want to make something unique and incredible out of those pieces of chicken?
Then here’s HOW TO MAKE THE SIMPLE AND TASTY CHICKEN FRY…
A RECIPE WHICH IS EASY AND FINGERLICKING AT A TIME…
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ABOUT CHICKEN FRY :
Chicken fry or roast is very common across India. It is a must in the menus of restaurants. Indian chicken roast is typically served as side dish snacks. However, the recipe slightly varies depending on the region.
It is a dry and spicy chicken preparation. We also call it chicken fry. All the ingredients are easily available and you can prepare this chicken roast recipe just within 30 minutes. The same recipe can be adapted to make mutton, prawn, paneer/cottage cheese, or mushroom roast. However, the cooking time will vary.
This recipe is a perfect amalgamation of spices and chicken. The chicken pieces are roasted with the spices then slowly cooked in their own juice without adding any additional water. The freshly ground spices make it even more aromatic and enhance the taste of the chicken. Hence I would suggest using freshly roasted and ground spice powder for this recipe.
You can prepare this chicken roast and serve it as a side dish snack with plain rice, any flavored rice, Indo-Chinese rice recipes, roti, paratha, or South Indian dosa or appam, you can serve it as a snack or appetizer pairing with green chutney and thinly sliced onion rings as well.
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So, do try this recipe at home, the Shabera’s Kitchen way, and let me know about your comments in the COMMENT SECTION below.
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