Cream and lemon are a luscious combination and its sensational when served with perfectly fried chicken breast. Here is a quick and easy recipe with few ingredients.
Recipe link: https://youtu.be/qLYCUS3rJs4
✓ Ingredients & Quantity
Boneless chicken breast – 2
Black pepper powder – 1/4 tsp
Salt – 3/4 tsp
Butter – 1 tbsp
Olive oil – 1 tbsp
Garlic (chopped) – 3 cloves
Fresh Cream – 3/4 cup
Chicken Stock – 1/2 cup
Lemon juice – 2 tsp
Lemon zest – 1 tsp
Dill Leaves (Chopped) – 2 tsp
✓ Method
1) Take 2 Chicken breast
2) Apply Black pepper powder and Salt, mix well and set aside for 30 mins to marinate
3) Heat a pan, add olive oil and Butter, let it melt
4) Add the marinated chicken breast and fry each side for 5 mins, once done remove in the plate.
5) In the same pan add chopped garlic and fry till light golden colour
6) Add the chicken stock, fresh cream and mix well.
7) Add lemon juice, lemon zest, chopped dill leaves, simmer for 5 mins
8) Add the fried chicken breast in the sauce and coat it thoroughly with the sauce, simmer till sauce is think
9) Keep the chicken breast piece on the plate and pour the sauce on top of it, garnish with chopped dill leaves, serve hot.
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