3 dishes using a SINGLE CHICKEN! You will save your TIME
Ingredients:
an entire chicken – 1 piece
for the chicken breast:
eggs – 2 pieces
salt – 5 g (0.18 oz)
black pepper – 3 g (0.11 oz)
onion – 1 piece
pressed cheese – 50 g (1.76 oz)
flour – 20 g (0.7 oz)
oil – 25 ml (0.85 fl oz)
for the chicken legs:
mustard – 20 g (0.7 oz)
honey – 20 g (0.7 oz)
garlic – 2 cloves
soy sauce – 50 ml (⅕ cup)
Tray size 20 x 24 cm (8 x 9.45 in)
IN THE OVEN 180°C (356 °F)/40 MIN
for leftovers:
onion – 1 piece
tomato paste – 25 g (0.9 oz)
salt – 5 g (0.18 oz)
black pepper – 3 g (0.11 oz)
Provence herbs – 5 g (0.18 oz)
olive oil – 30 ml (1 fl oz)
Cook over low heat with lid for 40 min
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