In this video, Betty demonstrates how to cook chicken for use in chicken recipes. There are many recipes that can use chicken cooked this way.
SLOW COOKER CHICKEN FOR USE IN CHICKEN RECIPES
Ingredients:
* about 4 pounds chicken tenderloins (I purchase frozen chicken tenderloins and let them thaw in the refrigerator for a day before cooking.)
Equipment needed:
* slow cooker, such as a Crock Pot
* aluminum foil (long variety), sufficient to line the inside of the Crock Pot completely, with some left over
* tongs, for moving chicken tenderloins
* table salt, to taste
Instructions:
Start by carefully placing a large rectangle of aluminum foil into the pot of a Crock Pot, lining the bottom and sides. Be careful not to puncture the foil as you form it to take on the shape of the pot. Set it aside. Place the chicken tenderloins in a large bowl and season them, according to your taste. Carefully place the salted tenderloins into the molded pot. When all chicken pieces are placed, bring the ends of the foil up around the chicken, and carefully seal the top as tightly as possible, making sure not to tear the foil. Place the lid on the Crock Pot. Plug in the Crock Pot and set the Crock Pot control to 6 hours. At the end of 6 hours, check to see that the chicken is done. If it is, you may use tongs to remove the chicken pieces to a cutting board or leave the chicken in its own juices for a couple of hours on “warm,” and then remove the pieces. Cut the chicken into cubes. Store them in a covered container and refrigerate or freeze them, depending on how long you plan to wait before using them. Cool to approximately room temperature and then use a chef’s knife to cut the chicken into cubes. They are ready to use in any recipe that calls for cooked chicken cubes!
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