Semolina is an intermediate stage of wheat flour milling used in various dessert recipe. Due to coarse grain of semolina it add an extra flavor in dessert or cake recipe. In this cake dessert you need to add sugar syrup to make it softer and juicy. This is the easiest way of making the semolina cake dessert among other available processes. Do not boil it for long time, in that case the sugar syrup will be thick and it will not absorb in the semolina cake. For better result follow each and every step shown in video.
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