I’m sharing with you how to make these crispy and delicious chicken nuggets and 3 different dips. The twist here is we’re using MAGGI 2 Minute Noodles to coat the chicken. Thank you to MAGGI for sponsoring this video and inspiring me to think up new and interesting recipes for using their 2 Minute Noodles.
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If you would like to learn how to make Chicken Nuggets then just follow this Chicken Nugget Recipe.
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Welcome to Recipes by Carina! I’m a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you’re wanting to learn how to cook I’m here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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CRISPY NOODLE CHICKEN NUGGETS RECIPE
1 Chicken Breast
1 Egg
1 Packet Maggi 2 Minute Noodles
1/2 Cup Flour
4 Tbsp Oil
Cut the chicken breast into large cubes, about an inch or a few centimetres thick.
Crack the egg into one bowl, pour the flour into another along with the flavour sachet from the noodles, and add the noodles into a third.
Break the noodles up with your hands or a heavy object into small pieces. Use a fork to mix the flour and the flavouring together.
Dip each piece of chicken into the flour, then the egg, and finally the noodles.
Heat a frypan over medium heat and add your oil. Cook each chicken nugget for 2-3 minutes each side or until golden brown. Serve with your favourite sauces or dips.
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