SUPER fast! When I have chicken breast, this is the only recipe that I use.
“Ingredients:
chicken breast – 500 g (17.64 oz)
salt – 5 g (0.18 oz)
black pepper – 3 g (0.11 oz)
for the filling:
mushroom – 250 g (8.8 oz)
olive oil – 25 ml (0.85 fl oz)
garlic – 2 cloves
pressed cheese – 120 g (4.23 oz)
mayonnaise – 30 g (1 oz)
parsley – 20 g (0.7 oz)
salt – 5 g (0.18 oz)
black pepper – 3 g (0.11 oz)
for soaking:
eggs – 3 pieces
bread crumbs – 200 g (7 oz)
oil – 100 ml (3.4 fl oz)
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