An unbelievable fusion of butter chicken and crispy chicken popcorn. This Butter Chicken Popcorn should be the new starter or even a meal on your menu. #HappyCookingToYou #FoodFusion #PakolaFullCreamMilk
Written Recipe: https://bit.ly/3ji3VrS
Recipe in English:
Ingredients:
Prepare Popcorn Chicken:
-Pakola Full Cream Milk 1 Cup
-Lemon juice 2 & ½ tbs
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Zeera powder (Cumin powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Paprika powder ½ tsp
-Boneless chicken small cubes ½ kg
-Anday (Eggs) 3
-Namak (Salt) 1 pinch or to taste
-Maida (All-purpose flour) sifted 1 & ½ Cup
-Cooking oil for frying
Prepare Butter Curry Sauce:
-Cooking oil 2 tbs
-Sukhi lal mirch (Dried red chillies) 2-3
-Pyaz (Onion) sliced 2 medium
-Kaju (Cashew nuts) 7-8
-Tamatar (Tomatoes) cubes 3 medium
-Namak (Salt) ½ tsp or to taste
-Zeera powder (Cumin powder) ½ tsp
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Sugar 1 tbs
-Tomato paste 1 tbs (optional)
-Makhan (Butter) 4-5 tbs
-Cream 1 & ½ tbs
-Cream
Directions:
Prepare Popcorn Chicken:
-In a bowl,add milk,lemon juice,mix well and let it rest for 5 minutes.Butter milk is ready!
-Add ginger garlic paste,red chilli powder,cumin powder,salt,paprika powder & mix well.
-Add chicken & mix well,cover & marinate for 15-20 minutes.
-In a bowl,add eggs,salt & whisk well.
-In a separate bowl,all-purpose flour.
-Now coat marinated chicken in all-purpose flour then dip into whisked eggs then again coat in all-purpose flour (Reserve remaining marinade for later use).
-In a wok,heat cooking oil and fry chicken on medium flame until golden & crispy.
Prepare Butter Curry Sauce:
-In a frying pan,add cooking oil,dried red chillies,onion & fry until light golden.
-Add cashew nuts & mix well.
-Add tomatoes,mix well & cook on medium flame until tomatoes are soft (approx. 3-4 minutes).
-Add salt,cumin powder,red chilli powder,sugar,tomato paste & mix well.
-Now add reserved marinade & mix well.
-Turn off the flame & blend well with the help of hand blender then strain with the help of strainer.
-Again, pour the mixture in the same frying pan & turn on the flame.
-Add butter,mix well & cook for a minute.
-Turn off the flame,add cream & mix well.
-Turn on the flame & cook for a minute.Butter curry sauce is ready!
-Reserve half quantity in a separate bowl.
-Let it cool & transfer to a squeeze bottle.
Assembling/Serving:
Option # 1:
-In remaining sauce,add half quantity of fried popcorn chicken and coat well on high flame.
-Reserve half quantity of popcorn chicken for separate assembling.
-Drizzle cream on coated butter chicken popcorns & serve with pasta or rice.
Option # 2:
-On serving dish,add fried popcorn chicken and drizzle prepared butter curry sauce & serve!
Recipe in Urdu:
Directions:
Prepare Popcorn Chicken:
-Bowl mein doodh aur lemion juice dal ker ache tarhan mix ker lein aur 5 minutes kliya chor dein.Butter milk tayyar hai!
-Adrak lehsan paste,lal mirch powder,zeera powder,namak aur paprika powder dal ker ache tarhan mix ker lein.
-Chicken dal ker ache tarhan mix karein aur dhak ker 15-20 minutes kliya marinate ker lein.
-Bowl mein anday dal ker ache tarhan whisk ker lein.
-Alag bowl mein maida dal dein.
-Ab marinated chicken ko maida mein coat karein phir pheetay hoye anday mein dip ker ka dubara maida mein coat ker lein (Reserve remaining marinade for later use).
-Karahi mein cooking oil garam karein aur darmiyani ancch per golden & crispy hunay tak fry ker lein.
Prepare Butter Curry Sauce:
-Frying pan mein cooking oil,sukhi lal mirch aur pyaz dal dein aur light golden ho janay tak fry ker lein.
-Kaju dal ker ache tarhan mix karein.
-Tamatar dal ker ache tarhan mix karein aur darmiyani ancch per tamatar naram ho janay tak paka lein (approx. 3-4 minutes).
-Namak,zeera powder,lal mirch powder,cheeni aur tomato paste dal ker ache tarhan mix ker lein.
-Ab reserved marinade dal ker ache tarhan mix karein.
-Chulha bund ker dein aur hand blender ki madad sa ache tarhan blend ker lein phir strainer ki madad sa strain ker lein.
-Mixture ko dubara us he frying pan mein dal dein aur chulha on ker lein.
-Makhan dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Chulha bund ker dein aur cream dal ker ache tarhan mix karein.
-Chulha on ker dein aur ek minute kliya paka lein.Butter curry sauce tayyar hai.
-Alag bowl mein half quantity ko nikal ker reserved ker lein.
-Thanda ker lein aur squeeze bottle mein dal dein.
Assembling/Serving:
Option # 1:
-Remaining sauce mein fried popcorn chicken ki half quantity dal dein aur tez ancch per ache tarhan coat ker lein.
-Popcorn chicken ko half quantity ko alag assembling kliya reserve ker lein.
-Coated butter chicken popcorns per cream drizzle ker lein,pasta or rice ka saath serve karein!
Option # 2:
-Serving dish mein fried popcorn chicken dal dein aur tayyar butter curry sauce drizzle ker ka serve karein!
