Here’s the recipe:
KIWI MELON PUNCH
6 oz. (180ml) Light Rum
6 oz. (180ml) Coconut Rum
6 oz. (180ml) Melon Liqueur
10 oz. (300ml) Sweet & Sour Mix
Top with Lemon-Lime Soda
Lemon Slices
Lime Slices
Kiwi Slices
PREPARATION
1. Add fruits to base of pitcher.
2. Pour over rums, melon liqueur and sweet and sour mix. Stir well. Enjoy responsibly!
If you have a cool drink recipe or picture, send it to us: [email protected]
Brand/Media Inquiries: [email protected]
MORE TIPSY BARTENDER
http://www.Facebook.com/TipsyBartender
http://www.Instagram.com/TipsyBartender
Tweets by TipsyBartender
Snapchat: TipsyBartender
http://www.TipsyBartender.com
Send us booze:
Tipsy Bartender
3183 Wilshire Blvd #196K22
Los Angeles, CA 90010
source
