WELCOME TO SUNEETHA KITCHENS
TODAY’S RECIPE-CHICKEN ROAST
INGREDIENTS:
chicken-300grms
finely chopped green chillies-5
curry leaves-few
mint leaves-few
corriender leaves-few
red chilley powder-2tbs
turmeric powder-1/4tbs
salt-as per the taste
garam masala powder-1tbs
corriender powder-1tbs
ginger & garlic paste-2tbs
oil-5tbs
PREPARATION METHOD:
take a mixing bowl,add chicken & all ingredients with 2tbs of oil.
mix it well.
keep aside for 1 hour.
after 1 hour,heat a kadai with 3tbs of oil.
once the oil is hot,add chicken pieces.
chicken is fry into 3mins on medium flame.
cover the lid & cook into 4mins in low flame.
next open the lid,chicken is cook into 3mins on high flame without lid.
contionuously,stir it well.
after 5mins add corriender leaves to it.
chicken roast is ready to serve.
SPICY & SIMPLE METHOD OF CHICKEN ROAST IS READY TO SERVE.
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