This recipe for smoked beer can chicken is your ticket to supremely juicy and tender BBQ chicken. First, coat the whole chicken with a simple rub full of sweet heat, then get the smoker up to a roaring 325°F and add a few chunks of hickory. Sit the chicken upright on a lager of your choice. We’ve used a can of beer but you can use a vertical roaster too. After an hour of pure smoke therapy, brush the bird with your homemade beer BBQ sauce and wait until the internal temperature reaches 165°F. When you take the chicken off of the smoker, it should be a beautiful, appetizing golden brown. Let it sit at room temperature for 10 minutes before serving. And grab another beer.
For ingredients and step by step instructions, visit https://www.oklahomajoes.com/recipes/smoked-beer-can-chicken.
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