Chicken 65 | Restaurant Style Chicken 65 Recipe | Hot & Spicy Chicken 65
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Chicken 65 | Restaurant Style Chicken 65 Recipe | Hot & Spicy Chicken 65
INGREDIENTS:
Chicken – 400g
Yogurt – ½ cup
Ginger Garlic Paste – 1 tbsp
Curry Leaves (Chopped) – 1 tbsp
Black Pepper Powder – ¼ tsp
Roasted Cumin Powder – 1 tsp
Salt to taste
Kashmiri Red Chili Powder – 2 tsp
Garam Masala – ¼ tsp
Lime Juice – 1 tbsp
Rice Flour – 3 tbsp
Oil to deep fry
For Tempering
Oil – 1 tbsp
Green Chillies (Slit) – 2pcs
Garlic (Chopped) – 1 tbsp
Curry Leaves
Dried Red Chillies – 3pcs
Black Pepper – ¼ tsp
Chicken 65 is a popular Indian fried chicken, which can be easily made with either breast or thigh chicken. Apart from marination time, you can make this recipe within 30 minutes.
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