Here’s the recipe:
LA PALOMA PEDA
(Created by: @Meestah_Cody)
1 ½ oz. (45ml) Mezcal
¾ oz. (22ml) Lime Juice
¾ oz. (22ml) Grapefruit Juice
½ oz. (15ml) Simple Syrup
½ oz. (15ml) Campari
1 Egg White
Garnish: Grapefruit Peel
PREPARATION
1. Combine Mezcal, Lime juice, grapefruit juice, simple syrup, campari, and an egg white in a shaker with ice and shake well.
2. Strain mix into a highball glass over ice.
3. Zest and drop in a grapefruit peel for garnish.
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