Chicken Chili Potato Skins Recipe is here! Its spicy and flavorful. We all love potatoes but to enjoy potatoes like never before this
Watch this Masala TV video to learn how to make Chicken Chili Potato Skins, Chocolate Peanut Butter Smoothie , Crunch Pudding and Korean Glazed Drumsticks Recipes.This show of Masala Mornings with Chef Shireen Anwar aired on 4 October 2021.
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Chicken Chili Potato Skins:
Ingredients
Potatoes boiled 6
Oil for deep frying
Salt ½ tsp
Black pepper ½ tsp
Ingredients for filling
Oil ¼ cup
Chicken mince 250 gm
Onion chopped 1 cup
Chopped garlic 1 tbsp
Chopped ginger 1 tbsp
Crushed red pepper 1 tsp
Garlic powder ½ tsp
Paprika 1 tsp
Roasted n crushed cumin 1 tsp
Tomato puree 2 tbsp
Ketchup 3 tbsp
Oregano ½ tsp
Sugar 1 tsp
Ingredients for sour cream
Cream 1 cup
Lemon juice 3 tbsp
Salt and pepper 1 pinch
Ingredients for topping
Grated mozzarella cheese 1 cup
Method:
Heat oil add chicken mince with ginger garlic, onion, fry till chicken tender and water dries, add in all the dry spices with tomato puree and ketchup, deep fry whole potatoes along with skin till crisp, season with salt n pepper, cut potatoes lengthwise from center, scoop out the pulp to make cavity for filling, add in sar cream, then prepared chicken chili, top with grated mozzarella, grill for 5 mins till cheese melts.
Chocolate Peanut Butter Smoothie:
Ingredients
Water 2cups
Frozen banana 1
Cocoa 2 tsp
Peanut butter 1 tbsp
Honey 1 tbsp
Psyllium husk 1 tbsp
Vanilla extracts few drops
Ice cubes 2–3
Method:
Blend all ingredients on high in a high-speed blender. Drink right away, or let sit in the refrigerator for 30 minutes to thicken if you want to eat it with a spoon.
Optional: sprinkle the top with hemp seeds for a pretty garnish.
Crunch Pudding:
Ingredients for crunch layer
Biscuits chopped 2 cups
Almonds chopped ½ cup
Bread slices cut in cubes 4
Brown sugar 1/3 cup
Butter 4 ounce
Ingredients for cream layer
Whipped cream 2 ½ cup
Tetra pack cream 200 gm
Biscuit spread 4 tbsp
Condensed milk ½ cup
Cooked vanilla pudding 1 packet
Ingredients to assemble
Biscuit spread mix in oil ½ cup
Method:
Prepare vanilla pudding as per packet, let it set on room temperature, just when the pudding begins to set, immediately mix it well and pour it into the bowl, start beating until it smooth, add in condensed milk, tetra pack cream, lotus spread and continue to beat, finally fold in whipped cream, keep aside.
Now prepare the biscuit crunch
Take chopped biscuits, chopped almonds and bread in a mixing bowl, add in brown sugar, rub in melted butter using your hands, now spread this mixture in a baking tray, bake on 180 d for 20 mins till golden and crisp, remove and cool.
To assemble the dessert
Spread a layer of biscuit crunch on base of a casserole dish, drizzle diluted lotus over it, spread a layer of pudding mixture, again drizzle lotus on it, repeat with biscuit layer, top of the dessert with biscuit crunch as the final layer and lastly drizzle with lotus spread on top, serve chilled.
Korean Glazed Drumsticks:
Ingredients to marinate
Chicken drumsticks 1 kg
Ginger garlic paste 1 tbsp
Vinegar 4 tbsp
Soy sauce 3 tbsp
Black pepper 1 tsp
Salt 1 tsp
Chili powder 1 tsp
Baking powder 1 tsp
Flour 4 tbsp
Corn flour 5 tbsp
Egg 1
Oil for frying
Ingredients for glaze
Oil ¼ cup
Chopped garlic 1 tbsp
Spring onion chopped ½ cup
Hoisin sauce 3 tbsp
Vinegar ¼ cup
Sambal oleak 3 tbsp heaped
Dark soya sauce 1 tbsp
Honey 4 tbsp
Roasted peanuts chopped ¼ cup
Method:
Marinate drumsticks with all the marination ingredients and deep fry till crisp and tender, make glaze by heating oil in a wok, sauté garlic, add in all the rest of the ingredients, cook for 2 mins, finally toss fried drumsticks in the glaze, lastly add spring onions chopped and remove.
