Teriyaki Chicken Stir Fry | Chicken Teriyaki Recipe | Teriyaki Chicken | How To Make Chicken Teriyaki | Teriyaki Chicken Recipe | Chicken Stir Fry | Stir Fry Chicken Recipe | Teriyaki Chicken Sauce | Teriyaki Chicken Recipe
Ingredients for Teriyaki Chicken Stir Fry:
Boneless Chicken Thigh – 450 gms (1 lb)
(Tsp-Teaspoon; Tbsp-Tablespoon) US Measures
For the Teriyaki Sauce:
– Light Soy Sauce- 3 tbsp (Preferably Kikkoman)
– Brown Sugar- 3 tbsp
– Apple Cider Vinegar- 1 tsp
– Sesame oil- 1 tbsp
– Ginger grated- 1 tsp
– Garlic grated- 1 tsp
Other Ingredients:
– Salt for seasoning- 1/4 tsp
– Pepper powder for seasoning- 1/4 tsp
– Oil for pan frying the chicken- 1.5 tbsp
– Sesame seeds- 1 tsp (as garnish)
– Spring onion greens, chopped- 2 tbsp (as garnish)
Preparation:
– Cut the boneless thighs into bite sized chunks.
– Grate the ginger & garlic and prepare the Teriyaki Sauce.
Process:
– Heat oil in a pan and then add the chicken pieces. Season with salt and pepper powder.
– Fry on high heat for 5-6 mins till the water dries up and the meat is browned.
– Now add the Teriyaki Sauce (prepared earlier), give a mix and cook on medium heat for 3-4 mins till the sauce is absorbed and coats the chicken pieces.
– Garnish with the sesame seeds and chopped spring onion greens.
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