Juicy like the one in the RESTAURANT – this CHICKEN with bell pepper is PHENOMENAL
.Ingredients:
chicken breast – 400 g (14 oz)
for the sauce:
olive oil – 30 ml (1 fl oz)
soy sauce – 30 ml (1 fl oz)
apple vinegar – 10 ml (0.34 fl oz)
salt – 7 g (0.25 oz)
black pepper – 3 g (0.11 oz)
garlic – 3 cloves
red bell pepper – 1 piece
parsley – 15 g (½ oz)
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