I haven’t cooked CHICKEN breast without SOUR CREAM for more than a year!
Ingredients:
chicken breast – 400 g (14 oz)
sour cream- 200 g (7 oz)
olive oil – 20 ml (0.7 fl oz)
soy sauce – 20 ml (0.7 fl oz)
sweet paprika – 3 g (0.11 oz)
black pepper – 3 g (0.11 oz)
salt – 3 g (0.11 oz)
TO MARINATE 1 H
toast bread – 3 slices
parsley – 25 g (0.9 oz)
lemon peel – 5 g (0.18 oz)
Tray size 24 X 28 cm (9.45 x 11 in)
IN THE OVEN 180°C (356 °F)/25 MIN
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