What’s better than stuffed chicken? Bacon-wrapped chicken stuffed with sauteed green beans and carrots! The crunchy bacon adds a savory flavor to the tender chicken and vegetables making a satisfying dish for meat lovers.
? Check the full recipe on how to make Sauteed Green Bean And Carrot Stuffed Chicken here: https://recipes.net/main-dish/roast/sauteed-green-bean-and-carrot-stuffed-chicken-recipe/
Ingredients:
1¼ lb chicken breasts, boneless & butterflied
3½ oz fresh green beans
2 tbsp olive oil, divided
3½ oz carrots, cut into sticks
2 garlic cloves, minced
4 oz bacon rashers
salt & ground black pepper to taste
⬇️ How to make Sauteed Green Bean And Carrot Stuffed Chicken ⬇️
0:10 Preheat oven to 425 degrees F.
0:14 In a skillet, heat 1 tbsp of oil. Sauté garlic, green beans, and carrots until tender.
0:34 Season generously with salt and pepper.
0:50 On a plate, place bacon rashers and top it with butterfly-cut chicken breasts. Portion the vegetables in the center of the chicken breast and wrap them with bacon.
1:12 Place on a baking sheet and brush with olive oil.
1:22 Roast for 20 to 25 minutes until bacon is crispy and chicken is cooked through. Serve.
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