Chocolate Sago Dessert | Easy fruit dessert Recipe
Ingredients
Sago pearl 1/4 cup (45 gram)
Sugar 1/3 cup (70 gram)
Cocoa powder 1 tbsp (7 gram)
Milk powder 1/4 cup (25 gram
Milk 1.5 cup (375 ml)
Semisweet chocolate 2 tbsp (14 gram)
Vanilla essence 1 tbsp (5 ml)
Nut and fruits as of your choice
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