#LacchaRecipe #VermicelliDessert #DessertyRecipe
Laccha Vermicelli Dessert Recipe | Milk Vermicelli Recipe | Vermicelli Dessert | N’oven
INGREDIENTS & PROCESS:
1 Tspn Ghee
1 Tbsp Cashew Nut
1 Tbsp Pichtachio
1 Tbsp Almond
2 Tbsp Raisin
Fry For 1 Min. Low Flame
4 Cup Milk
2 Cardamom & Small Cinnamon Stick
6-8 Tbsp Sugar
2 Tbsp Powder Milk
2 Tbsp Condensed Milk
Boil For 5 Min.
Remove The Cinnamon And Cardamom
Cool Down For 2-3 Min.
200g Laccha Vermicelli
Spread Fried Raisin And Nut
Boiled Milk
Soak For 15-20 Min.
Raisin And Pistachio
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