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Full recipe – https://theyummydelights.com/chicken-65-recipe/
Chicken 65 Ingredients
Chicken marinade
• 300 g chicken
• 1 tbsp ginger-garlic paste
• 1 tsp cumin powder
• 1 tbsp Kashmiri red chili powder (used to give bright red color and is not spicy)
• 1 tsp black pepper powder
• Salt to taste
• 1 tsp lemon juice
• 1 tbsp finely chopped curry leaves
• 2 tbsp curd/yogurt
For batter
• 2 tbsp rice flour
• 3 tbsp cornflour
Stir-fry
• 2 tsp oil
• 1 tsp finely chopped garlic
• 2 green chilies, slit (optional)
• 2 spring curry leaves
Step by step recipe instructions
Chicken marinade
• In a mixing bowl combine chicken with ginger-garlic paste, cumin powder, Kashmiri red chili powder, black pepper powder, salt, lemon juice, curry leaves, and yogurt. Marinate for at least 2 hours. Cover and keep it in the refrigerator.
For the batter
• After 2 hours, add cornflour and rice flour to it and combine.
Chicken 65 fry
• Heat oil in a pan at medium-high heat.
• Add the marinated chicken one by one. Do not overcrowd the pan. Let it cook for a minute.
• Gently stir and fry until golden and crisp. Remove it and set this aside.
To stir-fry
• Heat 2 tsp of oil over medium-high heat.
• Add garlic, green chilies, and curry leaves. Stir fry it for a minute.
• Add fried chicken and toss it well.
• Serve immediately.
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