I prepare them exactly like at the RESTAURANT – juicy CHICKEN mini ROLLS
.Ingredients:
chicken breast – 400 g (14 oz)
salt – 5 g (0.18 oz)
black pepper – 2 g (0.07 oz)
pickled cucumbers – 100 g (3.5 oz)
ham – 100 g (3.5 oz)
sauce:
sour cream – 100 g (3.5 oz)
eggs – 1 piece
pressed cheese – 100 g (3.5 oz)
salt – 5 g (0.18 oz)
granulated garlic – 5 g (0.18 oz)
IN THE OVEN 180 °C (356 °F)/30 minutes
Tray size 18 x 24 cm (7 x 9.45 in)
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