Buko pandan salad is a Filipino dessert made from coconut strings, gulaman and sago with angel kremdensada to make it more creamy and sweet. This is a quick and easy recipe for all occasions.
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Ingredients used:
For Tapioca pearl
2 cup of water
1/2 cup of tapioca pearl
1 tbsp of pandan extract
For Gulaman
25 grms buko pandan jelly flavor
4 cups of water
100 grms of coconut string
1 can (410ml) of angel kremdensada
Watch full video for procedure.
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Music: https://www.bensound.com