Here’s the recipe:
PASSION FRUIT CAIPIRINHA
1 1/4 oz. (37.5ml) Cachaca
2 Tbsp Sugar
1 Lime
1 Passion Fruit
Crushed Ice
Garnish: Passion Fruit
PREPARATION
1. Drop four lime wedges and passion fruit pulp into base of glass and sprinkle with sugar. Muddle well.
2. Add crushed ice and pour over cachaca. Stir well.
4. Garnish with a passion fruit. Enjoy responsibly!
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