In this recipe we will see how to make Chicken Biryani in Pressure cooker in Tamil . Chicken Biryani is very close to the heart of many Tamilians. Biryani can be made in several methods such as hyderabadi style, pressure cooker method, one pot biryani etc. Making chicken biryani in pressure cooker is a very easy method of making biryani because it guarantees that the chicken will be cooked perfectly. Once the chicken is about 50% cooked we will add rice to the pressure cooker and cook it for 1 whistle and then turn off the heat and allow the pressure to release slowly. In this way, the rice soaks up all the flavor from the chicken and the pressure cooker does a good job of infusing the flavor throughout the biryani. In this homemade chicken biryani recipe we are going to use fresh biryani masala which is from the Chettinad Cuisine. This Chettinad masala adds a ton of flavor to this biryani recipe. After trying this Chicken Biryani Recipe you will never order biryani in any hotel because we can make delicious chicken biryani right at home.
For the Chicken Biryani Masala:
1 bay leaf
1 tsp fennel seeds
2 tsp coriander seeds
1 mace
1 start anise
1 inch cinnamon stick
½ tsp pepper
3 Green cardamom
4 cloves
1 tsp cumin seeds
Ingredients for making Chicken Biryani in Pressure Cooker :
2 Tbsp Oil
2 Tbsp Ghee/ Clarified Butter
2 Bay leaves
3 Cloves
3 Cradamom
1 onion(250g)
1 tbsp Ginger paste
1 tbsp Garlic paste
1/2 tsp turmeric powder
1-2 Tbsp Chili powder
1 tomato (150g)
Mint leaves
Coriander leaves
1/2 cup Yogurt / Curd
500g Chicken
2 cups Basmati Rice
3 cups of water
Salt to taste
Please try this Chicken biryani in pressure cooker at home and spread the taste of Tamil Nadu.
For detailed recipe please visit
http://www.steffisrecipes.com/2016/08/chettinad-chicken-biryani-in-pressure.html
