Here’s the recipe:
SMOKING GUN TEQUILA MULE
2 oz. (60ml) Don Fermin Reposado
¾ oz. (22ml) fresh Ginger Syrup
1 whole lime juiced
¼ oz. (7ml) simple syrup
3 dashes angostura bitters
3 drops saline solution
Smoked cherrywood
Serve with crushed ice in copper mug
Top with soda water
Mint Sprig
Dehydrated Lime Wheel
PREPARATION
1. Using a funnel, pour in some Reposado tequila into a bottle or container, light some smoked cherrywood, and enclose it with the tequila. Set aside.
2. In a glass, squeeze some lime juice, add some ginger syrup and simple syrup, angostura bitters, saline solution, and pour in the smoked tequila. Add ice and hake well.
3. Top with soda water, crushed ice, mint, and garnish with a dehydrated lime wheel. Enjoy responsibly!
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