Mongolian Chicken | How To Make Mongolian Chicken | Pan Fried Chicken Recipe | Two Ways Chicken Recipe | Indo-Chinese Cuisine | Easy Chicken Recipe | Chicken Starter Recipe | Chicken Gravy Recipe | Mongolian Chicken Sauce Recipe | Restaurant Style Mongolian Chicken | The Bombay Chef | Varun Inamdar
Learn how to make Mongolian Chicken with our Chef Varun Inamdar.
0:00 – Introduction
This Mongolian Chicken is crispy slices of chicken breast stir fried in a sweet and savory sauce. The sauce for Mongolian chicken is made with umami soy sauce, water, sugar, garlic, ginger, and thickened with corn starch. If you’re a fan of this popular Chinese dish then you’ll have to give this Mongolian chicken recipe a try– we’re confident you’re going to love it as much or more than your favorite takeout! Try these recipes at home today and share your feedback in the comments.
Mongolian Chicken Ingredients –
00:46- Preparation of the Marinade
250 gms Chicken (boneless, cut into strips)
1 tbsp Corn Starch
1 tbsp Refined Flour
1 tbsp Ginger Garlic Paste
Salt (as per taste)
01:55- Frying the Chicken
Oil
1 Onion (sliced)
1/2 Green Capsicum (cut lengthwise)
04:15- Preparation of the Sauce
2 tbsp Tomato Ketchup
2 tbsp Umami Soy Sauce
1 tbsp Vinegar
1 tbsp Sugar
05:15- Preparation of the Gravy (for main course version)
1 tbsp Corn Starch
Water
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