Fill it with yogurt marinade – the softest chicken ever!
Ingredients:
chicken breast – 500 g (17.64 oz)
potatoes – 400 g (14 oz)
mushrooms – 200 g (7 oz)
yogurt – 300 g (10.6 oz)
mustard – 40 g (1.4 oz)
salt – 5 g (0.18 oz)
black pepper – 5 g (0.18 oz)
sweet paprika – 5 g (0.18 oz)
garlic powder – 5 g (0.18 oz)
TO MARINATE 30 MIN
tomato – 1 piece
eggs – 1 piece
yogurt – 200 g (7 oz)
pressed cheese – 100 g (3.5 oz)
Tray size 20 x 25 cm (8 x 10 in)
IN THE OVEN 200°C (392 °F)/40 MIN, then another 20 min
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