Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyan is a delicious and an easy recipe to make.
Seviyan kheer is prepared with Seviyan (vermicelli), milk and sugar, first seviyan are roasted in ghee which gives it a nice aroma and taste then it is boiled in milk and sugar nuts, cardamom are add to it.
Serve hot or at room temperature or chilled.
Enjoy eating 🙂
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This dish is really mouthwatering and tastes heavenly.Full of dry fruits,vermicelli,milk and sugar the combination is so wonderful prepare it once,and I am sure you’ll add it to the list of favourite ones.
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Ingredients
Milk ………………. ………………..1/2 lit with cream
Rosted vermicelli ……………….. 2 tbs
Desi ghee ……………….. ………2s tsp
Cashew nuts ……………….. ……8-10
Vegetable ghee …………………. 2 tsp
Alomnds…………………………… 8-10
Rainins ……………….. …………..1tsp
Green cardamom ……………….. 2
Sugar ……………….. ……………8-10 tsp
Grated coconut ……………….… 2 tbs
Fox nut or makhana ………..……2 tbs
Dried dates ………………………. 3 ( chopped and boiled in milk)
White rose essence …………… few drops
Method
1) Take a deep pan add ghee to it add green cardamom put almonds cashewnut and fry add foxnut cut and grated coconut in the and add raisins fry them all.
2) Add seviyan and fry all together add milk and cook for a min. Add sugar and colour cook on slow flame,add desi ghee and let it cook for 8-10 min.
3) When become little cool add few drops of white rose essence.
4) Store it in fridge, you can prepare it a day before a party or festival just have to warm it up.
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