Best Chicken Tikka Recipe –How to make quick Chicken Shashlik – Food Beat
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INGRIDIENTS:
– BONELESS CHICKEN 500G
– SALT 1 TSP
– RED CHILLI POWDER 1 TSP
– RED CHILLI FLAKES 1 TSP
– BLACK PEPPER 1 TSP
– GARLIC PASTE 1 TBS
– GARAM MASALA 1 TSP
– SOYA SAUCE 1 TSP
– VINEGAR 1 TSP
– SHASHLIK STICKS
– COOKING OIL 2-3 TBS
DIRECTION:
– IN A BOWL, ADD 500G BONELESS CHICKEN, ADD SALT, BLACK PEPPER, GARAM MASALA, RED CHILLI POWDER, RED CHILLI FLAKES, SOYA SAUCE, VINEGAR 1 TSP AND GARLIC PASTE 1 TBS
– WHISK IT WELL AND MERINATE FOR 30 MINS
– ADD CHICKEN ON SHASHLIC STICKS
– NOW ADD COOKING OIL 2-3 TBS ON A PAN AND PUT STICKES ONE BY ONE
– COOK ON LOW FLAME UNTIL GOLDEN BROWN
– COVER AND COOK FOR 5-10 MINS
ENJOY THE RECIPE!!!
#chickentikka #chickenshashlik #Tikkabotirecipe #chickenrecipes
