Butter Chicken was first served back in the 1950s, its invention is attributed to Punjabi restaurateurs in Delhi.
For well over 60 years this dish has been a staple of Indian restaurants around the world, from Atlanta to New York, Sidney to Moscow and back to Delhi itself. While millions of people have enjoyed a butter chicken feast, many still don’t know where it came from or how it has evolved! We are proud to share a little bit of that history with all of you! We are also honored to be able to offer this historic dish in all of our #inchin’s Bamboo Garden locations!
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Inchin’s Bamboo Garden brought a unique cuisine from Asia to a market that was itching for ethnic options! Our menu has since expanded and grown into Asian Fusion, including popular dishes from the large foodie capitals of the Eastern world such as India, China, Thailand, Singapore, and Malaysia.
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