Chicken Salna | Chicken Curry | Chicken Recipes | Madurai Parotta Salna | South Indian Recipes
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To Make Masala Paste
Cinnamon
Cloves – 7 Nos
Cardamom – 4 Nos
Peppercorns – 2 Tsp
Cumin Seeds – 2 Tsp
Fennel Seeds – 2 Tsp
Roasted Chana Dal – 2 Tbsp
Poppy Seeds – 1 Tsp
Kalpasi or Stone Flower
Cashew Nuts – 5 Nos
Coconut – 1/4 Cup
Shallots – 5 Nos
Water
To Make Chicken Salna
Chicken – 1 1/2 Kg
Oil – 2 Tbsp
Whole Spices
( Cinnamon, Cardamom, Cloves, Bay Leaf )
Onion – 4 Nos
Ginger Garlic Paste – 2 Tbsp
Green Chilli – 2 Nos
Tomato – 4 Nos
Salt – 4 Tsp
Turmeric Powder – 1/2 Tsp
Red Chilli Powder – 3 Tsp
Coriander Powder – 2 Tsp
Water – 3 Cups
Curry Leaves
Coriander Leaves
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