#happycooking #homecooking #mughlaiparatha
Ingredients :
for dough-
?maida – 1 cup
?salt – 1/2 tsp
?Oil – 2 tblsp
?water- as needed
for keema masala-
?chicken mince/ keema – 1/2 cup
?oil – 1 tblsp
?garlic – 1 tblsp, fine chopped
?onion – 1, fine chopped
?ginger garlic paste – 1 tblsp
?turmeric powder – 1/4 tsp
?chilli powder- 1/2 tsp
?chicken masala – 1 tsp
? garam masala – 1/2 tsp
?salt – 1/2 to 1 tsp
?chopped corriander
?water as needed
for egg mix-
?eggs – 2
?chopped onion – 1/2
?green chilli – 1
?chopped corriander
?pepper powder – 1/2 tsp
?chaat masala – 1 tsp
?salt – 1/4 tsp
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