We never get bored of a healthy and quick dinner – baked chicken with vegetables!
Ingredients:
potatoes – 500 g (17.64 oz)
onion – 1 piece
chicken breast – 500 g (17.64 oz)
salt – 5 g (0.18 oz)
black pepper – 5 g (0.18 oz)
sweet paprika – 5 g (0.18 oz)
broccoli – 500 g (17.64 oz)
oil – 20 ml (0.7 fl oz)
IN THE OVEN 180°C (356 °F)/10 MIN
for the sauce:
cheddar pressed cheese – 50 g (1.76 oz)
sour cream – 50 g (1.76 oz)
tomatoes – 2 pieces
IN THE OVEN 180°C (356 °F)/10 MIN
Tray size 23 x 35 cm (9 x 14 in)
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