Surprise your guests with a royal dinner – made of chicken, bacon and pressed cheese
Ingredients:
bacon – 400 g (14 oz)
chicken breast – 700 g (24.69 oz)
ham – 200 g (7 oz)
eggs – 4 pieces
flour – 300 g (10.6 oz)
salt – 5 g (0.18 oz)
black pepper – 5 g (0.18 oz)
sour cream – 50 g (1.76 oz)
sweet paprika – 5 g (0.18 oz)
herbs of Provence – 5 g (0.18 oz)
oil – 20 ml (0.7 fl oz)
IN THE OVEN 180 ˚C (356 °F)/30 MIN
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