CHICKEN DAK BUNGALOW | डाक बंगला चिकन – Interesting name right? The story is just as interesting 🙂 If you’re someone who can never have enough chicken curry recipes, then this is for you 🙂
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For utensils, kitchen accessories & appliances used in this video and my recommended Book list.
RB Store – https://www.amazon.in/shop/chefranveer
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Chicken Do Pyaza – https://youtu.be/b0FiPELsruE
Tangdi Kabab – https://youtu.be/WnpvlEDbDjk
Khandeshi Chicken curry – https://youtu.be/sI0iCpJpNdE
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Preparation time 10 minutes
Cooking time 35-40 minutes
Serve 2-4
Ingredients
For Chicken Marination
1 whole Chicken, (cut into big pieces) चिकन
Salt to taste, नमक स्वादअनुसार
3 tbsp Curd, beaten, दही
1 ½ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
½ tsp Turmeric powder, हल्दी पाउडर
1 tsp Coriander powder, धनिया पाउडर (optional)
1 tsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
For Paste
1 tbsp Oil, तेल
4 Black cardamom, बड़ी इलायची
4 Green cardamom, हरी इलायची
1 tbsp Coriander seeds, धनिया की बीज
1 tsp Cumin seeds, जीरा
10-12 Black peppercorns, काली मिर्च के दाने
½ inch Cinnamon stick, दालचीनी
2 Bay leaf, तेजपत्ता
¼ cup fresh Coconut, grated, नारियल
½ inch Ginger, slice, अदरक
2-3 Garlic cloves, लहसुन
Salt to taste, नमक स्वादअनुसार
2-3 tbsp chilled Water, ठंडा पानी
1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
For Red Chilli Paste
2-3 Garlic cloves, लहसुन
½ inch Ginger, slice, अदरक
2 Dry red chillies, सूखी लाल मिर्च
For Tempering
1 tbsp Mustard oil, सरसों का तेल
2 tbsp Oil, तेल
4 medium size Onion, slice, प्याज
Prepared Red Chilli Paste, तैयार किया हुआ लाल मिर्च का पेस्ट
3 medium size Potato, peeled, dice, आलू
1 medium size Tomato, roughly chopped, टमाटर
Salt to taste, नमक स्वादअनुसार
Marinated Chicken, मैरिनेटेड चिकन
1 ½ cup Water, पानी
⅔ cup Prepared Paste, तैयार किया हुआ पेस्ट
Fried Eggs, तले हुए अंडे
2 tbsp Coriander leaves, chopped, धनिया पत्ता
For Frying Eggs
1 tsp Oil, तेल
5 Hard-Boiled eggs, उबले हुए अंडे
½ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
A pinch of asafoetida, हींग
Salt to taste, नमक स्वादअनुसार
For Garnish
Coriander sprig, धनिया पत्ता
Process
For Chicken Marination
In a bowl, add chicken pieces, salt to taste, curd, degi red chili powder, turmeric powder.
Add coriander powder, ginger garlic paste and marinate well and keep aside for further use.
For Paste
In a shallow pan, add oil, add black cardamom, green cardamom, coriander seeds, cumin seeds.
Add black peppercorns, cinnamon stick, bay leaf and let it splutter well. Switch off the flame.
Add fresh coconut, ginger, garlic cloves, salt to taste and mix well.
Add chilled water and transfer it into a bowl, add degi red chili powder and mix well.
Transfer it into a grinder jar and grind it into a smooth paste. Keep aside for further use.
For Red Chili Paste
In a mortar pestle, add garlic, ginger, dry red chili and grind it into a rough paste and keep aside for further use.
For Tempering
In a large handi or pot, add mustard oil, oil once it is hot, add onion, and saute it until light brown in color.
Add red chili paste, potatoes and saute it for 2-3 minutes on medium flame.
Add tomato, salt to taste and mix well. Add marinated chicken and saute it well.
Add warm water and mix well. Add prepared paste and mix everything well.
Cover it with a lid and cook on medium flame until the chicken is cooked well.
Add fried eggs and give it a boil. Add coriander leaves and mix well.
Once the chicken is cooked well, transfer it into a serving dish, garnish it with coriander sprig.
Serve hot with steam rice.
For Fried Eggs
In a shallow pan, add oil, boiled eggs, degi red chilli powder, a pinch of asafoetida, salt to taste and fry on low flame for 2-3 minutes.
Keep aside for further use.
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The Angel Gabriel by Will Taylor
Aftermath by Ace
The Last Nightmare by G-Yerro
The Train by Andrew Word
A Dichotomy of Sorts by Guy Buttery
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