Shinwari Chicken Biryani is a new style biryani recipe that you need to try right away. The delicious and aromatic Shinwari Chicken masala mixed and coated in fluffy Guard Rice gives an appetizing appeal. Try out this Shinwari Chicken Biryani and let us know how it turned out.
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Chicken Shinwari Biryani
Ingredients for Chicken Shinwari:
Oil 1 cup
Chicken 700g
Salt 1 ½ tsp
Ginger Garlic Paste 1 tbsp
Black pepper (crushed) 1/2 tsp
Green Chilies (whole) 5-7
Water 1 cup
Tomatoes 6-7
Ginger (julienne) for garnishing
Green chilies (julienne) for garnishing
Ingredients for Boiled Rice:
Water (for soaking) as required
Guard Basmati Rice 2 cups
Water (for boiling) as required
Salt 1 tbsp
Whole Spices 1 tbsp
Vinegar 1 tbsp
Ingredients for Layering:
Guard Rice (boiled)
Chicken Shinwari
Coriander leaves as required
Mint leaves as required
Green Chilies as required
Lemon Slices as required
Directions for Chicken Shinwari Preparation:
1. In a pot heat oil and add chicken, ginger garlic paste, salt and cook until chicken changes color.
2. Add black pepper, and green chilies and cook for 2-3 minutes over medium flame.
3. Add tomatoes, water and bring it to boil. Turn the flame to medium low and cover and cook until 80% water dries out.
4. Take off lid, and remove the tomato skin. Cook for 5-7 minutes on medium high flame or until smooth gravy has formed.
5. Add green chilies and ginger for garnishing and take off flame. Your Shinwari Chicken is ready.
Directions for Boiled Rice Preparation:
1. In a bowl add water and Guard Basmati Rice. Soak for 20-25 minutes.
2. In a pot heat water and add salt, whole spices, vinegar, soaked rice and boil until rice is 80% done.
3. Strain and set aside.
Directions for Layering:
6. In a pot add a layer of rice, chicken shinwari, rice, chicken shinwari again, garnish with lemon slices, green chilies and cover and steam over low flame for 10-15 minutes.
7. Your Shinwari Chicken Biryani is ready. Serve hot and enjoy.
Preparation time: 20 mins
Cooking time: 40 mins
Servings: 4-5
