Baklava | How To Make Baklava | Baklava Rolls | Pistachio Baklava Rolls | Turkish Cuisine | Turkish Recipes | Arab Cuisine | Filo Pastry | Rolled Baklava | Crispy Baklava Rolls | Walnut Rolled Baklava | Homemade Traditional Baklava Rolls | Easy To Make Turkish Baklava Recipe | Dessert Recipes | Rajshri Food
Learn how to make Baklava at home with our Chef Varun Inamdar
Baklava Ingredients:
Introduction – 0:00
Baklava is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. For baklava, 20 or 40 sheets of phyllo, each brushed liberally with melted butter, are layered in a baking pan with finely chopped walnuts, pistachios, or almonds. After the pastry is baked, it is drenched with a syrup of sugar, honey and lemon juice. Cinnamon, ground cloves, cardamom, or rosewater may flavor either the filling or the syrup. Making baklava at home may seem like a big task but it’s easier than you think. This fool-proof recipe will have you making the baklava like a pro! Try it out and let us know what you think.
How To Make the Sugar Syrup – 0:48
1/2 cup Water
1 & 1/2 cup Grain Sugar
1/2 tsp Rose Water
1/2 tsp Orange Blossom Water
1 tsp Lemon Juice
Consistency Of the Syrup – 2:32
How To Make The Rolls – 4:54
200 gms Salted Butter (melted & warm)
20 sheets Filo Pastry
50 gms Walnuts (crushed)
Cutting The Rolls – 9:20
Before Baking – 9:45
Salted Butter (melted & warm)
How To Bake The Baklava Rolls – 4:55
200 Degree Celcius
30-35 min
Pouring the Syrup – 11:13
For Topping – 20 gms Pistachio (crushed)
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About
Baklava, Turkish, Greek, and Middle Eastern rich pastry of phyllo (filo) dough and nuts. Phyllo is a simple flour-and-water dough that is stretched to paper thinness and cut into sheets, a process so exacting that it is frequently left to commercial manufacturers. Baklava is among the most common sweets to serve for special occasions in modern-day Turkey and Greece and some Balkan countries. It was one of the most popular sweet pastries of Ottoman cuisine. Baklava is also a common dessert in modern Arab cuisines. In Turkish cuisine, baklava is traditionally made by filling between the layers of dough with pistachios, walnuts or almonds.
