in

Chicken and Rice | The Golden Balance


#shorts

Chicken & Rice ?

2 lbs chicken thighs
Season with:
1/2 tsp cardamom, all spice
1 tsp paprika, turmeric
Salt to taste
1 lemon
2 Tbsp oil of choice
1.5 cups basmati rice
Add chicken stock amount according to the rice packet direction
2 Tbsp butter
1/2 onion & bell pepper
1 Serrano or jalapeño
3-4 cloves minced garlic

Seasonings: 1/2 tsp all spice, cardamom
1 tsp turmeric, paprika
Salt to taste (depending on how salty stock is)

Top with diced cucumbers and tomatoes that are tossed with a bit of oil, lemon juice, and salt

source

Baklava | How To Make Pistachio Baklava Rolls | Turkish Cuisine | Dessert Recipe By Varun Inamdar

WHOLE CHICKEN HAMONADO (Sarap to the bones!) (Whole Chicken Fry in Filipino Style)