The best method to combine zucchini and chicken breast! A great roulade!
Ingredients:
zucchini – 600 g (21.16 oz)
eggs – 1 piece
pressed cheese – 30 g (1 oz)
Tray size 35 x 42 cm (14×16.6 in)
IN THE OVEN 180 ˚C (356 °F)/10 MIN
chicken breast – 400 g (14 oz)
salt – 10 g (0.35 oz)
black pepper – 5 g (0.18 oz)
pressed cheese – 150 g (5.3 oz)
tomatoes – 100 g (3.5 oz)
IN THE OVEN 180 ˚C (356 °F)/20 MIN
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