Learn how to cook this Authentic Butter Chicken Recipe at home without a tandoor or oven. With a creamy and buttery gravy combined with tender boneless chicken, Butter Chicken is probably the most famous and definitely the most popular Indian Recipe in the world. This recipe uses authentic ingredients to create the smooth, velvety sauce in which yoghurt-marinated pieces of chicken are cooked until tender and juicy. Tantalize your taste buds with this spicy and flavourful Indian Butter Chicken recipe, prepared in Authentic Punjabi-Style.
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Butter Chicken Ingredients:
Boneless Chicken – 400g, cut into 2-inches pieces
Thick Yoghurt (Dahi) – 1/2 cup
Lemon Juice – 3 tsp
Ginger-Garlic Paste – 3 tsp
Butter – 1 tsp
Onions – 2, finely chopped
Tomato Puree – 1 cup
Cashews – 10-12 pieces
Bay leaf – 1
Cinnamon – 1-inch piece
Black Elaichi (Cardamom) – 1, crushed
Cloves – 2
Green Elaichi (Cardamom) – 3
Jeera (Cumin) Seeds – 1/2 tsp
Kashmiri Chilli Powder – 1 tablespoon + 1/4 tsp
Garam Masala – 1/2 tsp
Kasuri Methi – 1 tsp + for garnish
Water – 1/2 cup
Salt – 1.25 tsp, or as per taste
Cream – 1 tsp
Oil – 4 tsp
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Music Credits:
Fireflies and Stardust by Kevin MacLeod
Link: https://incompetech.filmmusic.io/song/3758-fireflies-and-stardust
License: http://creativecommons.org/licenses/by/4.0/
