My long experience working in Hongkong brought me to make this recipes in Japan #chickenrecipe #chickendinner #cantonese #chinesefood #chinesecookingstyle #cantonesecooking
Ingredients
1: chicken breast about 600 g
2:1 egg
3: cornstarch
4: soy sauce
5: chinese cooking wine
6: canola oil
Sauce :
Lemon
1 juice of lemon
Constarch dilute in water ( to thicken sauce )
1/2 cup chicken broth
2 tblsp sugar
2 tblsp soy sauce
Mince garlic
Ginger
Sesame seeds ( optional )
Shredded green onions for garnidh
Directions:
In a large bowl combine egg chicken soy sauce wine cornstarch and marinate for 20 minutes
Heat oil in a dey wok ( pan )
Coat slice chicken into corntarch and fry till crispy and well cooked
Dry with paper towel for the excess oil
Pour the sauce into pan … season to taste
Simmer till boil and chicken briefly add the cornstarch to thickens sauce
” serve hot ” with steam rice
